Tuna Steak
pan seared tuna steak served with an orange and corriander relish
Gammon Steak
10oz locally farmed steak with free range eggs or grilled pineapple rings
Mushroom and Courgette Risotto
tender rice wit fresh mushrooms and courgettes cooked in a creamy herb sauce with warm garlic bread
Chicken Breast Melt
topped with sweet barbeque sauce,chedar and miozzarella cheese,lightly griled until melted
Steak and Ale Pie
tender pieces of steak cooked in a rich ale gravy, surrounded in shortcrust pastry
Chicken Tikka Massala
pieces of chicken breast marinated in massala sauce with naan bread and long grain rice, garnished with fresh corriander
Glamorgan Sausages
a trio of sausages made with caerphilly cheese, leeks and selection of vegetables
Rib Eye Steak
10oz steak grilled to your liking with grilled tomato and pan fried mushrooms
Minced Beef Moussaka
a greek inspired dish made with minced beef and onion in a rich tomato sauce layered with fresh aubergine and creamy sauce all topped with cheddar cheese
Lamb Shank in Red Wie
lamb shank braised in red wine and roseary gravy
Pork Chops with Apricot sauce
two grilled pork chops with a sweet apricot sauce
Located in Ticknall village, rural Derbyshire.
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